THE SMART TRICK OF RASTOTO THAT NO ONE IS DISCUSSING

I chose this for my very first risotto recipe and it was a smash hit. As it is late Oct, in this article in France And that i chose to use some components which might be in Period at the moment. I sauteed new Scallops, Cepes mushrooms and I selected to get huge shrimp (we get them With all the heads on right here in France) and sear their shells in